| Main ref. | |
| Country | |
| Locality | Pacific coast of America |
| Remark |
Products made by spicy salting have satisfactory grade. Also good for small-sized packing, even without gutting. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
72.7 | 10.7 | 6.8 | 7.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |